Swiss Water Process Decaf Espresso Boasting a diverse range of roasts, this naturally processed decaf coffee has it all with monster body, a heavy, syrupy mouth feel and just enough acidity to provide a balance of sparkle and sweetness in a long, powerful, but elegant finish. With an aroma as bold as its flavor, this blend pulls espresso shots with enough depth and sustaining crema that you'll be surprised its decaf! This exceptional blend undergoes an eco-friendly water decaffeination process using simple science and the simple principle of never compromising when it comes to decaf. It happens in three straightforward steps.
First, green beans are clean and hydrated using only water from the pristine coastal mountains of British Columbia and Canada.
An internally developed GCE is then introduced and counter current extraction begins.
Finally, a 100% chemical free carbon filtering system continually traps caffeine until the beans are 99.9% caffeine free.
Total science geek? Click HERE for the full explanation! We take great pride in setting high quality standards for this process and have a Certificate of Analysis (COA) for every batch of beans we decaffeinate. That's our promise to you. Great decaf. Full flavor. No compromise.
Bold and complex with a sweet finish.