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Brazil Cerrado Natural "Porta Rossa"
$13.49
Very sweet and thick through the mid-tones, with a hint of roasted ground nut and a toffee finish.

1lb bags (16oz)

Location: Minas Gerais
Harvest: March-April
Altitude: 800-900m
Farm: Co-Op
Process: Dry Processed
Levels: Body-7 Acidity-6 Balance-7
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Colombia Huila Valencia
$13.99
Citrus notes, great balance of acidity and body. Smooth, bright finish.

1lb bags (16oz) Learn More

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Sumatra, Mandheling
$13.49
Hints of earthy sandlewood, deep brown sugars, and complex rusted caramel notes.

1lb bags (16oz)

Location: Sumatra, Indonesia
Harves: Dec-March
Altitude: 2500-5000m
Farm: Co-Op
Process: Wet Hulled process
Levels: Body-5 Acidity-5 Balance-9

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Sulawesi Toraja
$15.99
An earthy and heavy bodied consistent strong cup with notes of dark chocolate, coffee blossom, floral, and strawberry.

12oz bags

Location: Sulawesi, Indonesia. - Asia/Oceania Southern Hemispher - Sesean Mountain Range; North Central Toraja
Farmed: June-Sept
Farm: Co-Op
Altitude: 1300-2000m
Processing Method: Fully washed method
Drying Method: 40% moisture
Levels: Body-10 Acidity-6 Balance-8 Learn More

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Rwanda Abakundakawa Fair Trade Co-op
$15.99
Satin bodied with flavors of sweet fruit and honey.

12oz bags

Altitude: 1700-1900m
Processing Method: Wet Processed
Levels: Body - 9 Acidity- 5 Balance- 8 Learn More

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Colombian Coocentral Huila "Excelso"
$13.99
Herbal, bright, sweet and savory with melon notes. Zimbabwe-like with clean and consistent finish.

12oz

Location: South Huila, Colombia. Municipalities of Gigante, Garzon, Acevedo, Brusselas, and Pitalito.
Farmed: Oct-March
Farm: Co-Op
Altitude: 1400-1800m
Levels: Body - 6 Acidity- 8 Balance: 8
Processing Method: Wet Processed
Drying Method: Sun Dried Learn More

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Papua New Guinea Kimel Peaberry
$13.99
Smooth and Consistent body with hints of spice, citrus, and maple syrup.

1lb bags (16oz)

Location: Western highlands in the Wahgi Valley approximately 50km South of Mount Hagen.
Farmed: May-Sept
Farm: Kimel Estate
Altitude: 5200ft above sea level
Processing Method: Wet Processed with the use of organic fertilization and recycling of water.
Levels: Body-7 Acidity-8 Balance-10 Learn More

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El Salvador Finca San Joaquin
$13.49
This 100% Bourbon coffee is from the highest elevation farms in El Salvador. It has amazing acidity and a multitude of bright fruit flavors. It placed 6th in the 2010 Cup of Excellence! 1 lb bag Learn More

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Costa Rica Monta Crisol
$13.49
Juicy body with a restrained fruity acidity. This delicious coffee is heavier than a typical Costa profile, complex, with a sweet finish.

1 lb bag
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Costa Rica Tarrazu Santa Elena
$13.49
A semi-washed coffee from Santa Elena Estate, with the same great acidity of the washed, but more dark raisin notes, heavier body, and buttery undertones in the finish. 1 lb bag

Location: Tarrazu, Costa Rica
Harvest: Nov - March
Altitude: 1250 -1650m
Farm: Santa Elena Estate
Process: Washed, Miel
Levels: Body-7 Acidity-9 Balance-10
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