This natural ethiopian decaf coffee undergoes an eco-friendly water decaffeination process using simple science and the simple principle of never compromising when it comes to quality. It happens in three straightforward steps.
First, green beans are clean and hydrated using only water from the pristine coastal mountains of British Columbia and Canada.
An internally developed GCE is then introduced and counter current extraction begins.
Finally, a 100% chemical free carbon filtering system continually traps caffeine until the beans are 99.9% caffeine free.
Distinguished by an intense flavor highlighted by a flowery aroma. smooth finish. and a hint of lemon.
Location: Sidamo region in SW Ethiopia
Process: Full natural
Levels: Body-7 Acidity-6 balance-8
Price: $13.49/12oz (retail)