Colombia Coocentral

Municipalities of Tarqui, Guadelupe, and Gigante; Central Huila; Colombia.

Varietals: Caturra (majority), Typica, Variedad Colombia

Processing: the farmers in this area utilize the fully washed process for about 70% of their coffee, and "eco-pulping" for the remainder. Coffees are dried on the farm using "solar-drier" platforms. The final dry milling is done at Cafetrilla in Neiva, the capital of Huila.

Flavour Profile

Herbal, bright, sweet. and savory with melon notes. Zimbabwe-like with clean & consistent finish.

Coffee Details

Location: South Huila, Colombia

Harvest: Oct-March

Altitude: 1400-1800m

Farm: co-op

Process: Wet Processed

Levels: Body-6 Acidity-8 Balance-8

Price: S14.99/12oz (retail)